This recipe is a fresh and healthy take on the traditional breakfast, just in time for the New Year and the New You! Using seasonal citrus in both the dressing and in the salad brings a sweet pop to this salad! Paired with the bitter taste from the radiccio and arugula, your taste buds will be pleasantly surprised. Add a few eggs to bring in some satisfying protein and you are off to a healthy start to your day and your year!
What can be better than a nutty, rich, satisfying bowl of whole grains spiked with the spectacular flavor-trinity of fresh mint, lime and Sriracha? Not much!
Whip up this stunning side dish in under 15 minutes! This cooling and refreshing whole-foods salad has roots in many regions of the world. In parts Africa, it’s called “Kachumbari”…
Instead of reaching for berries that aren’t in season during the Winter, this quick and beautiful salad is a great way to add delicious tart and sweet fruit to your meals when its cold outside. Use it as a side dish to meats, soups or salads. It also makes a fantastic snack! And instead of standard simple syrups that use refined white or brown sugar, this dressing uses only highly unrefined sugars, giving you sweet as well as nutrients.